This new venue accommodates a total of 80 diners, and features a two-storey space where diners will be able to access the upper floor through a beautiful Italian-inspired spiral staircase, one of the key focal points of the restaurant. The warm and inviting courtyard will leave you pondering on your last vacation in Europe. With this move Chef Lino has taken the opportunity to share the importance of using sustainable seafood in the modern day. “Seafood has always been the soul and life of South Italy. It is in our hands to preserve this way of life by using only sustainable seafood at Gattopardo. At the end of the day even the smallest things we do make a big difference.” – Lino Sauro, Executive Chef and Managing Director of Gattopardo Introducing a number of tantalising new seafood dishes along with the continued signature dishes, guests at Gattopardo will long to return.